We WISH we could consistently find this kind of Bordeaux star for under $50. Crafted by Stéphane Derenoncourt—who has delivered three different Bordeaux estates into Wine Spectator’s Top 10—it’s beautifully approachable now, which is why MICHELIN-loved New York restaurants like Amélie and The Simone are all over it.
A rich ruby hue. With rich and ripe fruit aromas of blackberry and cherry accented by savory notes of herbs, graphite, and tobacco, this captures everything we seek in a classic Left Bank Bordeaux. The palate is balanced with fruit, fullness, oak, and developing tannins, and it exemplifies elegance and approachability. Drink now–2033.
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