From Caymus’ Chuck Wagner, the 2019 Mer Soleil Reserve is a Cabernet-lover’s Pinot Noir that shows its blue-chip DNA through extraordinary value and dark-fruited boldness. Grown on the windswept coasts of the Santa Lucia Highlands AVA, it’s the multigenerational culmination of a legendary California winegrowing legacy—and it costs less than $25.
A soft and layered ruby core. The aromas are led by summer-ripened black cherry with hints of mint and vanilla wrapped in red rose petals on a bed of truffle. On the palate, the wine is showy, displaying baked berry pie with a kiss of vanilla and soft tannins leading to a long finish. Drink now–2028.
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