Chardonnay lovers, Sancerre fanatics, and any lover of fresh, expressive white wine: Fire up that paella pan and pop a bottle of this expertly barrel-fermented weeknight white. Grown on vines averaging 40 years of age that yield grapes with impressive concentration, there’s no better place to start your love affair with white Rioja.
Pale straw color. Expressive aromas leap from the glass, with notes of fresh-sliced Bartlett pear and Granny Smith apple, followed by hints of white jellybean and Orris root that show the influence of Malvasia, and notes of lime blossom and wet stone. On the palate, fruity essences of sultana and apricot emerge. Though this is barrel fermented, there is little to no oak impression, and the finish has a savory almond note. It’s a classic yet fresh and lively white Rioja that calls out for a steaming pan of paella. Drink now–2024.
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